The market of meat and meat products in russia: assessment and prospects

Issue № 3, 2021, article № 9, pages 68-76

Section: Economics of agribusiness sectors

Language: Russian

Original language title: РЫНОК МЯСА И МЯСОПРОДУКТОВ В РОССИИ: ОЦЕНКА И ПЕРСПЕКТИВЫ

Keywords: LIVESTOCK, PIG, POULTRY, IMPORT, EXPORT, FODDER BASE

Abstract: A special role in the agro-industrial complex of the country is assigned to meat and meat products due to their high nutritional and biological value, which is mainly determined by the presence of complete proteins and essential amino acids in them. In recent years, pig and poultry farming has been developing at an accelerated pace in Russia, which made it possible to provide the country's population with poultry and pork almost entirely at the expense of domestic production. The decline in real incomes of the population over the past seven years has made it possible to dramatically increase the export of poultry and pork. However, the search for new markets for the sale of livestock products is now becoming increasingly important.

Authors: Goncharov Vladimir Dmitrievich, Salnikov Sergei Georgievich